Asheville Restaurant Week
Did you know that Asheville is home to nearly 250 independent restaurants? Asheville’s dedication to using fresh, locally-sourced ingredients has earned our city the accolade as one of the top ten food and wine destinations in the United States by readers of TripAdvisor, and has garnered high-praise by the likes of Anthony Bourdain, Rachel Ray, G Garvin, and many more.
To celebrate the area’s tastiest cuisine enjoy the inaugural Asheville Restaurant Week, taking place all over Asheville February 1st – 7th, 2013. Restaurant Week is your opportunity to try as many great Asheville restaurants as your schedule allows for four incredibly low fixed prices. Choose from lunch or dinner and either a two or three course meal for one or two people.
131 MAIN Participating in Restaurant Week
Make your reservations as early as possible to enjoy delicious menu items from 131 MAIN, including: Shrimp & Grits, Fresh Cut Salmon, Fresh Trout, Cajun Chicken Pasta, Prime Rib, and fabulous desserts such as Key Lime Pie, Strawberry Shortcake and Homemade Brownies.
Restaurant Week Kick-off: Asheville Bites…and Sips, Thu., January 31st, 2013
This Thursday, January 31st, from 6pm-9pm, help kick off Asheville Restaurant Week with Asheville Bites…and Sips , at the Kimmel Arena on the UNCA campus. This will be a casual evening celebrating local food and beer with the help of 18 restaurants, three breweries and Troy & Sons Distillery.
Asheville Restaurant Week – February 1st – 7th, 2013
Asheville Restaurant Week, taking place February 1st–7th, 2013, is your opportunity to try as many great Asheville restaurants as your schedule allows for four incredibly low fixed prices. There are many participating restaurants, from 131 MAIN in Biltmore Park Town Square, to The Blackbird, Cúrate, Storm Rhum Bar, Cucina 24 Restaurant and more. See all participating restaurants.
For more information, visit their Frequently Asked Questions.