Locally Owned, Fresh-to-Table Italian Restaurant Opens in Biltmore Park
Chef’s Apron offers fresh Italian entrees using local and regional farm ingredients while surrounding patrons with a casual, yet refined atmosphere. Guests can enjoy daily homemade sauces, soups, salads, dressings and dough. The New York Style pizza and calzones are prepared using fresh dough and baked in brick ovens; the restaurant offers white, wheat and gluten-free crust options. Guests are invited to try one of the many hand-crafted cocktails; with a variety of seasonal options, the mixologist will tailor their beverage using the finest brands and techniques. After patrons enjoy their meal they are invited to indulge in a variety of desserts created by the on-site pastry chef.
“We are very excited to bring our vision of fresh, house-made Italian food to
Chef’s Apron is currently offering a delivery service to the businesses in
The restaurant is scheduled to hold a ribbon cutting on Monday, June 9th, from 4 p.m. to 5 p.m. Join the Asheville Chamber of Commerce as we officially welcome this new restaurant to
When making plans to dine out don’t forget to try Chef’s Apron in